Doris Grant Bread

Ingredients for 4 servings:

• 225 g wholemeal rye flour
• 225 g wheat flour type 405
• 2 tsp salt
• 1 tbsp honey
• 300 ml water, lukewarm
• 1 pack of dry yeast, or 0.5 cube of fresh yeast
• 1 pinch(s) of sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 45 minutes

without a bread maker

Combine flour, salt, and honey in a bowl. Dissolve the water, sugar, and yeast in a separate bowl. Add the mixture to the flour and mix with a wooden spoon, continuing to knead with your hands. Knead from the outside in and form into a ball. Rock gently for a nice surface. Let rest for 45 minutes, covered. Place on a baking sheet, score a hole, and brush with milk. Bake at 180°C for 40-45 minutes. It’s best to place a bowl filled with water in the oven. I like to add some rye flour to the dough.