Double biscuit quark dessert with raspberries

Ingredients for 3 servings:

• 500 g low-fat curd cheese
• 3 tbsp sugar
• 4 tsp honey
• ml milk
• 6 biscuits, e.g. Prinzenrolle
• 2 tbsp powdered sugar
• 200 g raspberries, frozen and thawed with some juice
• e.g. chocolate shavings or brittle

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

crispy-creamy, light and not too sweet

Mix the quark with the sugar, honey, and milk. The mixture shouldn’t be too runny. Prepare three large glasses, latte macchiato glasses are best. Place one of the roughly chopped biscuits into each glass and press down lightly. Divide half of the quark mixture between the three glasses. Lightly tap the glass on the work surface to give the quark a smooth surface. Mash the raspberries with a fork and sweeten lightly with the powdered sugar. They shouldn’t be too sweet, though. Divide half of the raspberry mixture between the three glasses. Repeat with the remaining ingredients. Finally, place a small dollop of the quark mixture on top of the raspberries for decoration and sprinkle with chocolate shavings or brittle. Chill for half an hour before serving.