John Myers
Double Friesian Cheesecake
The perfect double friesian cheesecake recipe with a picture and simple step-by-step instructions.
- 350 g Flour
- 0,5 packet Baking powder
- 150 g Sugar
- 1 packet Vanilla sugar
- 175 g Butter
- 4 tbsp Lemon juice
- 125 g Butter
- 250 g Sugar
- 1 packet Vanilla sugar
- 5 Egg yolk
- 1 tbsp Semolina
- 750 g Quark
- 5 Protein
- Knead all the crumble ingredients into a firm dumpling and cut the dough in half.
- Crumble one half into crumble with your fingers, crumble evenly into the greased springform pan and press down a little.
- Mix the butter or margarine with sugar, vanilla sugar, egg yolk and semolina until frothy. Add the quark.
- Finally, beat the egg whites until stiff and fold in carefully.
- Pour this quark mixture onto the crumble and smooth it out. Crumble the remaining dough over the curd mixture into crumble and distribute evenly over the curd. Bake at 180 ° C in the lower step of the oven for approx. 60 minutes.
Facebook Comments