in Recipes

Dragonfly – Lady's Tomato Ketchup

Spread the love

Ingredients for 1 servings:

  • 2 kg tomatoes
  • 500 g onion(s)
  • 5 cloves garlic
  • 250 ml vinegar (apple cider vinegar)
  • 5 tbsp honey
  • 1 tsp salt
  • 4 bay leaves
  • 1 tbsp paprika powder
  • 1 tsp nutmeg, coriander powder, clove powder (1 tsp each!!)
  • 2 tsp thyme
  • 1 tsp black pepper
  • 1 bunch of parsley
  • 1 bunch lovage
  • 1 bunch of basil

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Cut the tomatoes into chunks, peel the onions and garlic cloves, and finely chop them. Place everything in a large pot and simmer with all the other ingredients for about an hour. Then strain through a fine sieve into a second pot, pressing out any residue. Bring to a boil again and pour hot into jars or bottles. Tip: Store in a cool, dark place for up to six months.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mushroom Risotto

Pickled black olives