Potato salad without mayo

Ingredients for 10 servings:

• 1 kg potatoes, waxy
• 2 cucumbers
• 1 kg apples, sour (e.g. Boskop)
• 2 onions
• 4 bunches of dill
• 3 tsp vinegar (sherry vinegar)
• 2 lemons, squeezed
• 2 tsp salt
• 2 tsp mustard, medium hot
• ⅛ liter olive oil
• 2 cans of corn kernels
• ¼ liter chicken broth
• Black pepper, freshly ground

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

great summer party salad

Boil the potatoes with their skins on. Wash the cucumbers, halve them lengthwise, and scoop out the seeds with a teaspoon. Thinly slice the cucumber halves. Peel the onions and dice them finely. Wash, core (peel if necessary), and dice the apples. Drain the corn, peel and slice the potatoes. Wash and chop the dill. Bring the chicken stock to a boil. Mix the vinegar, lemon juice, mustard, salt, pepper, oil, and dill to a sauce. Add the potatoes to the sauce and carefully fold in the apple pieces, cucumber, and diced onion, and mix in the hot chicken stock. Let it steep, then season to taste. Garnish with dill sprigs and apple slices, if desired.