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Dredging waste recycling – Usefully processed potato pancakes

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Ingredients for 2 servings:

  • 2 potato pancakes
  • 2 tbsp jam (bacon jam)
  • 3 tbsp Emmental cheese

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 17 minutes

Place the Baggers (as we call them here in Franconia) in small gratin dishes and spread with the bacon jam. Sprinkle with grated cheese. Bake in a preheated oven at 175°C (top/bottom heat) on the middle rack for about 15 minutes, until the cheese has reached the desired color. You can find the bacon jam on my profile: https://www.chefkoch.de/rezepte/4090171641637661/Speckmarmelade.html

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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