in Recipes

Tarte flambée toast with ham and onions

updated

Spread the love

Ingredients for 4 servings:

  • 8 slices of toast
  • 1 cup of crème fraîche (150 g)
  • 1 shot of milk or cream
  • 100 g ham
  • 100 g cheese, grated to taste
  • 1 half onion(s)
  • salt and pepper
  • some chives

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simply

Toast the slices of toast. Finely chop the ham and onion and place them in a bowl. Add the crème fraîche and grated cheese, and season with salt and pepper. Stir everything together. If the mixture is too thick, thin with a little cream or milk. The mixture should spread easily on the toast, but not run. Place the spread on a wire rack or baking sheet and bake in the oven at approximately 160°C (convection oven) for approximately 10-15 minutes (to taste). Sprinkle with chives before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry chocolate pancakes

Avocado salad with tomatoes and cashews