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Grape-fig jam

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Ingredients for 1 servings:

  • 4 figs, fresh
  • 700 g grapes (small white)
  • 1 pack of Gelfix, 1×1
  • 1,150 g sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Grape and fig jam

Peel and quarter the figs, wash the grapes, and chop both with a hand blender. The fruit mixture should weigh about 1000g. Mix the Gelfix with 2 tablespoons of the prepared sugar and stir into the cold grape and fig mixture. Bring the mixture to a boil. Once the mixture is bubbling, add the remaining sugar and simmer for 3-4 minutes while stirring. Wash jars with twist-top caps thoroughly and rinse with cold water. Immediately fill the jars with the finished jam while it’s still hot, seal tightly, and turn upside down. After about 10 minutes, you can turn the jars upside down again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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