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Dried Wild Garlic Flowers

5 from 4 votes
Prep Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Course Dinner
Cuisine European
Servings 1 people
Contents show

Ingredients
 

  • Wild garlic flowers

Instructions
 

  • Cut off the flowers from the wild garlic green so that the flowers still hold together.
  • Let the flowers dry at 70 ° C for 2 hours. In the oven or in the dehydrator.
  • -
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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