in Recipes

Drinks: Turkish Coffee

updated

Spread the love

Drinks: Turkish Coffee

The perfect drinks: turkish coffee recipe with a picture and simple step-by-step instructions.

  • 60 g Coffee ground very finely
  • 40 g Sugar
  • 4 Mocha cup. Water
  • 1 tsp Rose water
  1. Real Turkish coffee is prepared in a copper kettle. Since it is unlikely to be available, we will content ourselves with a saucepan. First we mix the coffee powder with the sugar. Then we pour 1/3 of the water and let everything boil.
  2. Now we add the second third of water and let it boil again, then the last third and another boil follows. The coffee is filled with the resulting foam in small mocha cups and refined with a few drops of rose water.
  3. Serve piping hot. If rose water is not available, please rinse the coffee with a splash of cold water to allow the coffee grounds to settle.
Dinner
European
drinks: turkish coffee

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Bacon and Onion Bread

Pasta with Vegetables and Cream Cheese