John Myers
Ingredients for 4 servings:
- 1 cauliflower
- 4 garlic cloves
- 200 g raisins or currants
- 100 ml olive oil
- salt and pepper
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes
Mallorcan tapas, simple, vegan
Cover the raisins or currants with lukewarm water and let them steep for a while. You can also do this overnight. Clean the cauliflower, cut it into florets, and blanch them for about 8 minutes. Set some of the blanching water aside. Peel the garlic cloves and thinly slice them. Heat the oil in a pot or large pan and fry the raisins or currants and the garlic slices until golden brown, stirring constantly. Now add the cauliflower florets, deglaze with a little of the cooking water, and season with salt and pepper. Simmer at a low heat for about 15 minutes. Be careful that it doesn’t stick! You can experiment with the quantities a little to suit your taste. Perfect as a side dish or to eat on its own.
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