in Dessert Recipes, Germany

Dumb and Stupid

updated

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Ingredients for 4 servings:

  • 1 jar morello cherries
  • 1 pack of cake glaze, red
  • 250 g quark
  • 2 cups sour cream
  • 5 tbsp vanilla sugar
  • 2 cups of cream
  • e.g. chocolate shavings (dark) or possibly egg liqueur as required

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious dessert with quark, cream and cherries

Drain the morello cherries, reserving the juice. Bring the morello cherries’ juice to a boil with the cake glaze according to the package instructions, then add the morello cherries and fold in. Transfer to a shallow dish and let cool. Mix the quark with the sour cream and vanilla sugar. Whip the cream until stiff and fold in. Spread this mixture over the cooled cherries and sprinkle with dark chocolate shavings (or add eggnog if desired).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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