in Dessert Recipes

Heavenly dessert with fruits

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Ingredients for 6 servings:

  • 500 g raspberries (frozen)
  • 500 g quark (low-fat quark)
  • 2 cups whipped cream
  • 2 packets of vanilla sugar
  • n. B. Cane sugar, coarse

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the raspberries in a bowl or baking dish (rectangular or round) and spread them out. Then, combine the low-fat quark and vanilla sugar. Whip the cream until stiff and carefully stir it into the quark mixture. Spread the quark and cream mixture over the raspberries. Sprinkle the brown sugar on top, about 3 mm thick. Refrigerate the dessert for 24 hours until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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