John Myers
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Dumplings A’la Don
The perfect dumplings a’la don recipe with a picture and simple step-by-step instructions.
Jacket potatoes from the day before
- 1,5 kilogram Pressed jacket potatoes
- 1 pinch Nutmeg
- 3 Pc. Eggs
- 225 g Potato flour
- 1 teaspoon Salt
- 30 g Butter
6 – 8 Liter Wasser in einem Grossen Topf mit Salz Aufkochen
- Peel jacket potatoes and press through a press, knead with potato flour, nutmeg, butter and egg to a smooth dough. Let rest for about 10 minutes, divide the dough in half and form two rolls with a diameter of approx. 5 cm. When the water boils, cut about 4 – 5 cm thick slices and add to the water. Immediately reduce the heat to half and let the dumplings stand for about 20 minutes. When they rise to the surface of the water, leave them in the water for another 3-4 minutes. Place a saucer upside down in a large serving bowl (then nothing is in the water) and place the dumplings on top with a slotted spoon. There used to be a roast Christmas goose. There was never enough … only dumplings!
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