in Dessert Recipes

Dutch apple pancakes

Spread the love

Ingredients for 4 servings:

  • 300 g flour
  • 2 eggs
  • Milk, as needed
  • 1 pinch of salt
  • 3 apples, slightly sour
  • powdered sugar
  • 6 cl Calvados
  • Oil or clarified butter for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk together the flour, eggs, milk, and salt to form a runny pancake batter. Peel and core the apples, and cut into 3-4 cm thick slices. Briefly fry the apples in the fat on both sides, pour the batter over them, and brown until golden brown. Flip them over with a plate and brown the other side as well (if you can, you can of course use the “stick to the ceiling” method ;-)). Pour the Calvados over the apples and flambé them. Dust generously with powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Aubergines à la Napoli

Turkey breast with peaches