in Recipes

Dutch oven

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Ingredients for 4 servings:

  • 750 g schnitzel meat
  • Steak seasoning
  • 1 pinch of cayenne pepper
  • 1 tsp paprika powder
  • 4 bell peppers, finely chopped
  • 1 bottle of chili sauce
  • 1 small can of pineapple
  • 1 can of mushrooms
  • 1 jar of shallots
  • 2 onions, finely chopped
  • 2 cucumbers, finely chopped
  • 2 tbsp cream
  • 2 tbsp wine

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 10 minutes

Cut the meat into cubes and briefly sear with the steak seasoning. Add the cayenne pepper, paprika, and cayenne pepper and stir through. Now place the meat in a large pot, add all the other ingredients, and simmer for about 30 minutes. Serve with white bread or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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