in Recipes

Dutch oven

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Ingredients for 10 servings:

  • 1 pack of lean streaky bacon
  • 2 large onions
  • 1 large can of tomatoes
  • 1 large can of beans (green beans, add with broth!)
  • 2 jars of mushrooms (sliced, without adding broth)
  • 2 cups of cream
  • 1 cup sour cream
  • 1 vegetable stock cube
  • 1 pack of Cabanossi, cut into thin slices

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

inexpensive, easy and fast

First, fry the bacon and onions, then add everything to the pot one at a time and bring to a boil. Add the stock cube or 1-2 teaspoons of granulated stock. Finally, add the sliced ​​Cabanossi sausages. This makes a large pot and is perfect for a party. Tastes incredibly delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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