Dutch potato pancakes

Ingredients for 4 servings:

• 1,000 g potatoes, large
• 3 tbsp flour (30 g)
• 4 tbsp condensed milk (40 g)
• 1 onion(s) (50 – 80 g)
• 2 eggs
• 1 ½ tsp salt
• Pepper, white, freshly ground
• 250 ml oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

Here are the original Dutch potato pancakes! They taste simply delicious. Peel the potatoes. Wash them under cold water and pat them dry. Grate them into a bowl on the coarse side. Whisk the flour and canned milk in a small bowl. Grate the onion and add it with the eggs, mixing well. Drain the water from the grated potatoes. Stir the flour batter into the potato mixture and season with salt and pepper. Gradually heat the oil in a large frying pan until very hot. Drop in the potato batter a spoonful at a time and fry the pancakes for 3 minutes on each side. Remove from the pan, drain off any fat, and place them next to each other (not on top of each other). Serve hot.