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Earl Grey Jelly

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Ingredients for 1 servings:

  • 6 tea bags (Earl Grey)
  • 350 g sugar
  • 900 ml water
  • Gelling agent 3:1

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 4 minutes; Total time approx. 12 hours 19 minutes

simple, for tea lovers and jelly fans

Bring half a liter of water to a boil and steep the tea bags for 10 minutes. Let it cool, then top up to 900 ml with water. Mix the sugar with the 3:1 gelling agent, stir well with the tea water, and, after it begins to froth, boil for about 4 minutes while stirring according to the instructions. Pour into jars. This makes approximately 4 jam jars, depending on the size.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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