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Easy chocolate cake

updated

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Ingredients for 4 servings:

  • 125 g butter
  • 60 g sugar
  • 3 eggs
  • 1 packet of vanilla sugar
  • 200 g cocoa powder (Kaba)
  • 200 g flour
  • 2 tsp baking powder
  • 200 ml whipped cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preheat oven to 180°C (350°F). Grease a bundt pan. Beat butter and sugar, add the egg and vanilla sugar, and beat for another minute. Mix in the flour, baking powder, cocoa powder, and whipped cream. Mix everything well. Pour the batter into the pan and bake on the middle rack for about 55 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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