in Recipes

Rosemary – bacon – potatoes

updated

Spread the love

Ingredients for 4 servings:

  • 12 small potatoes
  • 6 slices of bacon
  • 12 sprig(s) rosemary, small
  • 1 pinch(s) of sugar
  • salt and pepper
  • butter
  • olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious side dish to dishes with dark meat and a sauce

Boil potatoes in salted water until almost tender, let cool slightly, and peel. Halve the bacon slices, wrap the potatoes in them, and pierce a hole with a knitting needle so the rosemary sprig can easily be pushed through. It should pierce the potatoes to allow the rosemary flavor to penetrate. Gently fry the potatoes in butter and olive oil until golden brown and season with pepper, a little salt, and a pinch of sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Easy chocolate cake

Fried rice with crispy honey pork belly