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Easy crumble cake with fruit

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Ingredients for 1 servings:

  • 150 g margarine or butter
  • 100 g sugar
  • 1 tbsp vanilla sugar
  • 2 eggs
  • 200 g flour
  • 2 tsp baking powder
  • Fat for the mold
  • 150 g flour
  • 75 g sugar
  • 1 tbsp vanilla sugar
  • 100 g margarine or butter
  • Fruit of your choice, e.g. 1 can of apricots or peaches, 1 jar of cherries

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Combine all batter ingredients and pour into a greased 26cm springform pan. Top with fruit of your choice (cherries, plums, gooseberries, apricots). Knead the ingredients into crumbles and spread over the cake. Bake at 160°C (fan oven) for 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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