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Easy pizza dough

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Ingredients for 1 servings:

  • 250 g flour
  • 1 cup water
  • 1 tsp dry yeast
  • 1 pinch of salt
  • 2 tbsp olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the flour, dry yeast, and salt thoroughly. Then add the water and olive oil to the flour mixture and knead in a stand mixer with the dough hook until you have a smooth dough. Add a little more water or flour if necessary. Let it rest for at least half an hour (the longer you let it rest, the better the dough will be—I usually let it rest for about two hours and knead it two or three times). After rolling it out, you can top it with any ingredients you like. Bake in a preheated oven at 160°C (fan oven).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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