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Egg and bacon carpaccio

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Ingredients for 2 servings:

  • 4 eggs, hard-boiled
  • 100 g lamb’s lettuce
  • 2 tbsp herbs, frozen
  • 100 g natural yogurt
  • 1 tsp lemon juice
  • Salt
  • pepper
  • 1 tbsp honey
  • 1 tbsp oil
  • 2 slice(s) bacon, breakfast bacon
  • 2 tbsp pine nuts

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the eggs. Wash the lamb’s lettuce. Mix the yogurt with the herbs, lemon juice, salt, pepper, honey, and oil. Fry the bacon until crispy. Arrange the eggs fan-shaped on plates and place the lettuce in the middle. Drizzle everything with the dressing and top with the bacon slices and pine nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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