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Green sauce

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Ingredients for 4 servings:

  • 3 tbsp mayonnaise
  • 100 ml sour cream or natural yogurt
  • 1 lemon(s), juice
  • 1 egg(s), hard-boiled
  • 100 g fresh herbs (parsley, chives, dill, tarragon, borage, burnet, lemon balm)
  • salt and pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Ideal for fondue

Mix mayonnaise with cream or yogurt and lemon juice and add a finely chopped egg. Season with salt, pepper, and sugar. Then wash and dry the herbs and stir in the finely chopped herbs. Let them sit in the refrigerator for a while before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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