John Myers
Egg and Sea
The perfect egg and sea recipe with a picture and simple step-by-step instructions.
- 4 Eggs
- 100 g Shrimp
- 3 Spring onions
- Smoked salmon
- It gnawed the little chicken … who doesn’t know that. It shouldn’t be a lot of work, so let’s see what the fridge has to offer …
- First of all, the spring onions had to believe in it and were thus freed from the bleak refrigerator stickiness. They were cut into small rings and placed in the ready-made pan. With the addition of a little margarine, they were lightly steamed.
- In the meantime, my eagle eye fell on the leftover smoked salmon from breakfast. A quick process was made here and the salmon was turned into small cubes. Off to the spring onions
- This was the second trick … but the third one follows immediately … the shrimp have been relieved of their original purpose and have become pan allies … into the action and easily lifted with them
- The final conclusion is the eggs … whipped in a bowl, sprinkled with a little salt, stirred and not shaken, they migrate to the seafood in the pan
- While stirring constantly, let it become crumbly and lightly brown … done
- Every type of bread tastes good with it
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