in Recipes

Egg butter

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Ingredients for 1 servings:

  • 1 egg(s)
  • 100 g butter
  • Paprika powder
  • Salt
  • chives

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the hard-boiled, cooled egg and finely chop the egg white. Cream the butter, egg yolk, and paprika until creamy. Add the egg white and season with salt. Finally, add the finely chopped chives or 1 teaspoon of chopped parsley and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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