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Hunter's schnitzel a la Tobias

updated

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Ingredients for 4 servings:

  • 1 large sausage (hunting or ham sausage)
  • 2 eggs
  • some breadcrumbs
  • some salt and pepper
  • Paprika powder
  • Oil, for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Children’s dish, delicious

Peel the hunting or ham sausage and cut into slices about 1 cm thick. I always buy the 1 kg sausage and get about 20 slices out of it. Crack the eggs and place them on a plate, seasoning with salt, pepper, and paprika. You can also use schnitzel seasoning here. Also place the breadcrumbs on a plate. Dip the slices in the egg and then in the breadcrumbs so they develop a nice crust all over. Heat oil in a pan and fry the breaded sausage slices until crispy. Serve with mashed potatoes with a hunter’s sauce and Bianca’s buttered vegetables. If I have leftover hunter’s schnitzel, I can freeze them in portions and fry them up quickly. They can also be frozen uncooked.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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