in Recipes

Egg croquettes

updated

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Ingredients for 4 servings:

  • 500 g potatoes, cooked the day before
  • 60 g flour
  • 2 egg yolks
  • ½ tsp salt
  • 1 pinch of nutmeg
  • Flour, for breading
  • Breadcrumbs
  • Egg(s), lightly beaten, for breading
  • Oil for frying

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Mash the potatoes, add the flour, egg yolk, salt, and nutmeg, and mix. Form them into about 24 croquettes or balls. Coat them one after the other in flour, egg, and breadcrumbs, and deep-fry in oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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