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Egg Custard, Omelette from Microwave

5 from 10 votes
Total Time 6 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 41 kcal
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Ingredients
 

  • 2 Eggs
  • 1 pinch Salt and pepper
  • 1 small Milk
  • 1 pinch Nutmeg
  • 1 small Parsley
  • 1 pinch Baking powder

Instructions
 

  • Whisk the ingredients in a tupper bowl and put them in the microwave for about 3 minutes, depending on your oven. You can eat it on bun halves, add it to a soup, or just eat ketchup with vegetables and curry. So it is suitable for a slim protein meal while you sleep, or simply for a snack between meals. It's super fast 🙂 You could also make an "omelette" out of it and for example. add pieces of paprika or crabs ... Leecker! 😉
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Nutrition

Serving: 100gCalories: 41kcalCarbohydrates: 5.3gProtein: 0.7gFat: 1.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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