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Egg Custard, Omelette from Microwave

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Egg Custard, Omelette from Microwave

The perfect egg custard, omelette from microwave recipe with a picture and simple step-by-step instructions.

  • 2 piece Eggs
  • 1 pinch Salt and pepper
  • 1 Little Milk
  • 1 pinch Nutmeg
  • 1 little Parsley
  • 1 Knife point Baking powder
  1. Whisk the ingredients in a tupper bowl and put them in the microwave for about 3 minutes, depending on your oven. You can eat it on bun halves, add it to a soup, or just eat ketchup with vegetables and curry. So it is suitable for a slim protein meal while you sleep, or simply for a snack between meals. It’s super fast 🙂 You could also make an “omelette” out of it and for example. add pieces of paprika or crabs … Leecker! 😉
Dinner
European
egg custard, omelette from microwave

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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