in Recipes

Egg-free cake base

updated

Spread the love

Ingredients for 1 servings:

  • 250 g flour
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 135 ml oil
  • 250 ml soy milk (soy drink)
  • 1 tbsp vinegar (e.g. apple cider vinegar)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

as light as a conventional sponge cake

Combine all liquid ingredients and sugar in a bowl with a wooden spoon. Mix the flour with the baking powder and gradually sift it into the bowl with the liquid ingredients. Fold it in with a wooden spoon. Pour the very runny batter into a baking pan lined with baking paper. Bake the cake base at 180°C (fan oven) on the second rack from the bottom for 35-40 minutes. Variations: If you use vanilla-flavored soy milk, omit the sachet of vanilla sugar. If you need a chocolate sponge, simply replace 30-50g of flour with dark cocoa.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chinese cabbage vegetables for singles

Italian meatballs