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Egg-free chocolate cake

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 160 g sugar
  • 60 g baking cocoa
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 300 ml milk
  • 100 ml oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Preheat the oven to 180°C (top/bottom heat). Combine all dry ingredients in a bowl. Add the wet ingredients and mix with a hand mixer until a smooth, sticky batter forms. Pour the batter onto a baking sheet lined with baking paper and bake for approximately 30-40 minutes. Once cooled, the cake can be decorated as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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