in Recipes

Egg-free chocolate muffins

updated

Spread the love

Ingredients for 1 servings:

  • 250 g sugar
  • 1 packet of vanilla sugar
  • 300 g flour
  • 1 packet of baking powder
  • 4 tbsp cocoa powder, heaped
  • 100 ml oil
  • 350 ml water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Combine the dry ingredients in a mixing bowl, then add the oil and water and whisk until a smooth batter forms. I made enough batter for 18 muffin cups or 12 cups and a small cake. Bake at 175°C for about 15 minutes. The cake will take about 10-15 minutes longer.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Egg-free cookies

Barbecue Chicken Wings