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Egg in Basket

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Egg in Basket

The perfect egg in basket recipe with a picture and simple step-by-step instructions.

  • 4 Discs Toast
  • 1 Tomato
  • 4 Eggs
  • Salt pepper
  • Grated cheese
  1. Place the toast slices on top of each other, cut off the edge all around. Roll out each slice thinly with a rolling pin. Grease 4 cups or in a muffin tin (4 molds). Press in the toast slice.
  2. Cut the tomato into slices and place one slice of tomato in each. Slide one egg (raw) into the hollow at a time. Salt and pepper and sprinkle with grated cheese. Bake in the preheated oven at 160 degrees for about 15 minutes.
  3. If you like the egg firm, bake it 5 minutes longer. Remove the basket from the mold and arrange on a plate. Salad goes well with it.
Dinner
European
egg in basket

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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