in Recipes

Egg in Nest or Simply Egg Toast

5 from 5 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 2 people
Contents show

Ingredients
 

  • 2 Free range eggs
  • 2 slices Toast
  • Butter
  • Salt pepper

Instructions
 

  • Cut out toast with a glass. Melt the butter in a pan, put in the toast, beat an egg into the hole, season with salt and pepper and let it harden. Enjoy immediately while still warm.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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