in Greece

Egg – lemon – sauce

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Ingredients for 4 servings:

  • 1 ½ cup(s) broth
  • 2 eggs
  • 1 lemon(s), juice only
  • some flour

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Avgolemono

Mix the flour with the lemon juice in a deep plate or bowl. Add the eggs and beat lightly. Gradually add the broth, continuing to beat. Then use as directed in your recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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