in Soup Recipes

Angie's colorful children's soup

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Ingredients for 6 servings:

  • 250 g pasta (e.g. bows)
  • 2 liters of vegetable broth
  • 150 g bratwurst, coarse
  • 450 g vegetables (frozen Balkan vegetables, unseasoned mix of peas, corn and red pepper)
  • 1 jar sausage (cocktail sausages)
  • 200 g cherry tomatoes
  • 1 bunch of chives

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook pasta in salted water until al dente. Form the coarsely chopped sausage into small dumplings. Bring the broth to a boil, then simmer the Balkan vegetables and sausage dumplings for 5 minutes. Finally, add the pasta, cocktail sausages, and halved tomatoes. Sprinkle with chives and serve. For dessert, I always serve the kids apple strudel with vanilla sauce or quark strudel with apple sauce. It’s always a hit!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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