John Myers
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Egg Nest Salad Plate
The perfect egg nest salad plate recipe with a picture and simple step-by-step instructions.
Prepare salad plate:
- 5 piece Boiled eggs
- 250 g Corn cooked
- 50 g Canned kidney beans
- 5 Pc. Plum tomatoes
- 1 piece Carrots cut into strips
- 1 stalk Basil leaves
- 2 Stems Parsley plucked
- 3 tbsp Walnut kernels
- 1 tsp Tomato puree, red
- 1 tsp Grill sauce, red
- 1 tsp Mayonnaise, white-yellow
Preparation:
- Hard-boil the 5 eggs together in a saucepan with water for at least 7 minutes. Use the peeler to cut the carrot into coarse strips. cut the herbs fresh. Leave the tomatoes whole.
Equipping a porcelain plate:
- First spread out the soft corn kernels as the bottom. Then, tucked apart a little, place the carrot strips on top of them in a nest, halve the boiled eggs or use the egg cutter to cut into pieces and, if possible, place in whole (undestroyed) pieces on the plate and arrange them nicely. Place the kidney beans in between with the spoon, add the tomatoes and use a few dabs of the sauce to garnish. Garnish the gaps with parsley, basil and walnuts. Sprinkle the plate with tarragon spice and pepper.
Use:
- As a party platter or at Easter, or when grilling.
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