John Myers
Egg Omelette Deluxe
The perfect egg omelette deluxe recipe with a picture and simple step-by-step instructions.
- 4 Eggs
- 1 small Onion
- 2 Discs Cooked ham
- 0,5 corner Processed herb cheese
- 1 disc Gouda cheese
- 2 Fresh mushrooms
- 0,25 Red pepper
- Pepper
- Sweet paprika powder
- Cayenne pepper
- A bit of sAlt
- Yellow curry powder
- Peel the onion and cut into strips. Wash the peppers, cut into thin strips. Clean the mushrooms and cut into slices. Cut ham into strips.
- Sauté the onion, bell pepper and mushrooms and the ham, season well, set aside.
- Whisk eggs, place in a pan, heat slowly. As soon as the egg slowly begins to stagnate on the underside, place the sweaty ham and vegetables and the processed cheese on one side of the omelette, fold the other side of the omelette over, place on a plate, place the gouda slice on top in strips and cook in the microwave for 1 minute Let it cook until the cheese starts to run out of the omelette.
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