John Myers
Egg Pan À La Monique
The perfect egg pan à la monique recipe with a picture and simple step-by-step instructions.
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon Ham cubes
- 2 Fresh onions
- 1 Garlic
- 1 tablespoon Tomato paste
- 250 g Tomatoes happened
- 1 pinch Black pepper from the mill
- 1 pinch Salt
- 1 pinch Sugar
- 1 pinch Chilli flakes
- 4 Free range eggs
- Chopped parsley
- Finely dice the onion and garlic. Fry the ham and onion cubes in a pan in heated oil, add tomato paste and garlic cubes and sauté briefly.
- Then add the tomatoes, season with pepper, salt, sugar and chilli flakes, put a lid on and let simmer for 15 minutes. Remove the lid and cook for another 5 minutes.
- Now slide four fresh eggs into the tomato sauce and cover again and let set over a mild heat.
- Serve sprinkled with freshly chopped parsley. The eggs à la Monique go very well with pasta (at noon) or with a fresh baguette (in the evening).
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