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Egg, Parmesan and white balsamic vinegar on toast

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Ingredients for 2 servings:

  • 2 eggs
  • 2 slices of toast
  • n. B. Balsamic vinegar, white
  • n. B. herbs, fresh
  • e.g. butter
  • e.g. salt and pepper
  • e.g. Parmesan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Fry the eggs in a pan. Season with salt and pepper. Meanwhile, toast the toast and finely chop the herbs. Spread the toast with butter, top with the fried egg, and sprinkle with Parmesan cheese. Finally, drizzle with balsamic vinegar and scatter the herbs over the toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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