Croque with chicken breast and feta cheese

Ingredients for 2 servings:

• 1 baguette(s) (stone oven baguette)
• 1 chicken breast
• some oak leaf lettuce
• 1 shallot(s)
• ½ tomato(s)
• 175 g feta cheese
• 1 egg(s)
• 4 tbsp garlic sauce
• some oil
• 1 pinch of salt
• some pepper, ground
• 1 pinch of chili flakes
• some thyme
• extra oregano
• some basil
• some paprika powder, hot

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

simple, tasty and fresh

Hard-boil the egg. Brown the chicken breast in a pan with a little oil and season with salt and pepper. Split the baguette in half to create a top and bottom half. Wash and dry the lettuce. Finely slice the shallot. Slice the tomato half, the hard-boiled egg, and the feta. Spread some of the garlic sauce on the bottom half of the baguette. After frying, slice the chicken breast and spread it on the bottom of the baguette. Spread the feta cheese over the still-hot meat and sprinkle with the seasonings as desired. Distribute the tomato, shallot, and egg evenly over the feta cheese and drizzle with the remaining garlic sauce. Arrange the oak leaf lettuce and the top half of the baguette on top. Cut the baguette into the desired number of slices and serve.