in Germany

Egg salad

updated

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Ingredients for 6 servings:

  • 6 eggs, hard-boiled
  • 200 g cooked ham
  • 200 g grapes, blue, pitted
  • 1 can/n asparagus pieces
  • 1 can/n tangerine(s)
  • 150 g crème fraîche
  • lemon juice
  • Parsley, chopped
  • salt and pepper
  • 1 pinch(s) of sugar
  • 2 tbsp brandy

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the eggs and dice the ham. Drain the mandarin oranges and let them drain. Mix with the halved, pitted grapes, asparagus pieces, and mandarin oranges. Make a dressing with the remaining ingredients, pour it over the salad, and mix everything well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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