Meyerling's leek salad

Ingredients for 4 servings:

• 2 stalk(s) leeks
• 200 g ham, cooked
• 1 can corn kernels, drained
• 1 small jar of celery salad
• 2 tbsp mayonnaise
• 5 small eggs
• salt and pepper
• 1 tbsp curry powder

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

without pineapple and apples

Cut the leek into thin rings and rinse thoroughly under running water. Blanch briefly in boiling water. Drain, squeezing if necessary. Meanwhile, bring the eggs to a boil and boil hard. Cut the ham into small, thin pieces. Drain the corn and celery well and mix everything in a bowl. Now add the 2-3 tablespoons of mayonnaise, the salt, pepper, and curry powder. Finally, rinse the cooked eggs in cold water and peel them. Then cut them into small pieces, fold them into the salad, and serve. The eggs aren’t necessary; the salad tastes great without them. The salad can also be prepared a day in advance.