in Recipes

Egg salad

Spread the love

Ingredients for 5 servings:

  • 10 eggs
  • 3 tomatoes
  • 6 pineapple rings from the can
  • ½ jar Miracle Whip
  • 1 cup of yogurt
  • 1 pinch of mustard
  • 1 pinch(s) of pepper
  • Paprika powder, sweet

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Boil, peel, and dice eggs, wash and dice tomatoes, drain and dice pineapple rings. Mix mayonnaise, paprika, low-fat yogurt, mustard, and pepper together with the prepared ingredients. Season to taste and let it simmer for at least 2 hours. It goes well with grilled food and buffets, but is also delicious as a small meal with toast or a roll.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken fricassee with sherry

Marzipan waffles