Marzipan waffles

Ingredients for 10 servings:

• 200 g marzipan – raw mass
• 300 ml milk
• 2 eggs
• 50 g sugar
• 1 pinch of salt
• 200 g flour

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the marzipan into small pieces and dissolve it in the milk (it’s easy to do with a food processor once the mixture is warmed up). Immediately add the eggs, salt, and sugar and beat until light and fluffy, then stir in the flour thoroughly. Bake in a waffle iron until light brown, dusting with powdered sugar if desired. Be careful, though, if the waffles are baked too dark, the marzipan flavor won’t come through. Enjoy!