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Egg salad

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Ingredients for 4 servings:

  • 4 eggs
  • 2 tomatoes
  • 2 tbsp Miracle Whip
  • 2 tsp mustard
  • onion powder
  • Salt
  • pepper
  • curry
  • Paprika powder, sweet
  • lemon(s)
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Hard-boil, peel, and dice the eggs. Finely dice the tomato and mix with the eggs. Make a sauce from the remaining ingredients and pour over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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