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Egg salad, classic

updated

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Ingredients for 1 servings:

  • 2 eggs, almost hard-boiled
  • 3 tbsp mayonnaise
  • 1 tbsp spring onion(s), cut into fine rings
  • 3 tbsp chives
  • 1 pinch of Dijon mustard
  • n. B. salt and pepper, preferably herb salt
  • 1 dash of Worcestershire sauce or Maggi

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 17 minutes

easy and fast

Peel the boiled eggs and cut them into cubes. You can also use an egg slicer to slice them lengthwise and crosswise. Mix the eggs in a bowl with the remaining ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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