Egg salad "green spring"

Ingredients for 10 servings:

• 1 pack of ready-made salad dressing mix (dill herbs)
• 1 small onion(s)
• 4 m.-sized tomatoes
• 1 small cucumber(s) or 3/4 normal sized
• ½ jar mayonnaise
• n. B. Salad cream
• 1 tsp mustard
• 8 eggs

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

spicy

First, boil the eggs. Meanwhile, prepare the salad dressing according to the package instructions. Dice the onion, tomatoes, and cucumber (as small as possible for the onion). Place the diced onion, tomatoes, and cucumber in a bowl and add the mayonnaise. Stir everything together and then add the prepared dressing. Stir again. Now add the salad cream and season with 1 teaspoon of mustard. Rinse the boiled eggs and peel them. Then dice them. The egg yolk can simply be crumbled into the salad. Stir again and let it marinate in the refrigerator for half an hour. The finished salad will look like a small spring meadow. Green with lots of little splashes of color from the tomatoes, cucumbers, and eggs. The mustard and dill give it a tangy flavor. This recipe is for approximately 10 servings (small bowls).