in Recipes

Egg salad light and delicious

Spread the love

Ingredients for 4 servings:

  • 10 eggs
  • 1 class jar of Miracel Whip Balance or yogurt
  • 1 small jar of cucumber(s)
  • 150 g turkey breast, sliced
  • 1 bunch of chives
  • 1 bunch of spring onions or 1 onion
  • 1 tsp mustard
  • Herbs
  • n. B. cucumber juice
  • possibly salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Boil the eggs until medium-rare, let them cool, then peel and dice them. Chop or dice the cucumber, onion, chives, and turkey breast and add them to the eggs. Fold in the Miracle Whip and season with mustard, salad herbs, and cucumber broth. If that’s not enough seasoning for you, you can of course add salt and pepper. It’s also great as a spread on bread or with some tortellini for a delicious pasta salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pumpkin Pie

Filling for approx. 30 cream rolls